The Square

Members choose The Square to:

• Entertain clients with a power lunch in a central location.
• Enjoy the formal surroundings and service of a classic fine-dining room.
• Drink vintage champagne by the glass.

Restaurant specialist Hernan Castro-Vidal says:

'The square dining room feels light and spacious. Big windows and crisp white tablecloths are set against a dark wooden floor, while modern art adds an eclectic twist to the decor. The atmosphere is refined and typical of a British fine-dining establishment, and co-owners Philip Howard and Nigel Platts-Martin keep our members singing The Square's praises.

'The Square has two Michelin stars and in 2007 won the BMW Square Meal 'Restaurant of the Year' award for the second year in a row. Its menu is modern eclectic, using seasonal ingredients prepared to perfection by Howard and his head chef Robert Weston. Members recommend the lasagne of Dorset crab with a cappuccino of shellfish, as well as the tasting menus, which are available at lunch as well as dinner.

'The award-winning wine list, put together by head sommelier Christopher Delalonde and co-owner Platts-Martin, features a global selection that's heavy on the Burgundy.

'Charming maitre d' Jacques Carlino leads the front of house team, and members have praises the discreet, impeccable service.

'The Square is perfect for a working lunch with clients or special occasions in the evening, particularly a romantic anniversary.'

Insider tips

• The Square is the sibling restaurant of The Ledbury in Notting Hill.
• Our lifestyle managers are in daily contact with the bookings team and have priority on cancellations, so we can call interested members who want a table at shorter notice.
• Speak to one of our lifestyle managers about booking the private dining room for a party of up to 18 guests.
• The Square offers a vegetarian or vegan tasting menu on request.